Menu

Pecan Penny’s serves up delicious smoked barbecue with traditional southern specialties, sides, snacks & desserts for lunch and dinner. Our meats are dry-rubbed with our signature spice and cooked slow over pecan and oak wood. Enjoy simply smoked or with one of our six house-made, regionally-inspired BBQ sauces. Available for dine-in, carryout & catering. Also check us out on Uber Eats, Postmates, DoorDash, and GrubHub.
*For a description of our sauces, go to www.pecanpennys.com/sauces*

MEATS

  • BRISKET

  • PULLED PORK

  • SMOKED WHOLE CHICKEN

  • BABY BACK RIBS

  • SMOKED WINGS

    $1 Wings Every Monday! (dine-in only)

  • DOWNTOWN SAMPLER

    ¼ Beef Brisket, ¼ Pulled Pork,
    ¼ Chicken, Texas toast + 2 sides

THE SIDES

  • WAFFLE FRIES

  • COLLARD GREENS

  • BAKED BEANS

  • POTATO SALAD

  • MASHED POTATOES

  • CHEESY GRITS

  • COLESLAW

  • HUSH PUPPIES

    Served with smoked onion remoulade.

  • GREEN BEANS

  • CUCUMBER SALAD (seasonal)

  • CORNBREAD

    Served with maple pecan butter.
    ** Contains nuts.

  • MAC + CHEESE

  • ONION RINGS w/ Gochujang Ranch

SANDWICHES

  • all sandwiches served with fries & a side of pickled garnish

  • SMOKED CHICKEN SANDY

    Shredded chicken, bacon, smoked gouda, & jalapeno aioli on a toasted brioche bun.

  • CHICAGO BEEF

    Chopped bricket, giardiniera & gouda on a toasted hoagie, with a side of Au Jus.

  • GRILLED PINEAPPLE PORK SANDY

    Pulled pork topped with cilantro, grilled pineapple & G-Daddy sauce on a toasted brioche bun.

  • PORK IT

    Pulled pork, G-Daddy sauce, bleu cheese slaw on a toasted brioche bun.

  • BRISKET PHILLY

    Chopped brisket, grilled peppers, onions, mozzarella & provolone cheeses on a toasted hoagie.

  • FRIED FOGHORN

    House breaded and fried chicken tenders with white BBQ sauce & pickled veggies on a toasted brioche bun.

  • FISH SANDY

    Breaded & fried perch with house made tartar sauce, lettuce & tomato on a toasted brioche bun.

THE SWEETS

  • PECAN PIE

  • BANANA PUDDING

  • FUNNEL CAKE FRIES w/ powdered sugar & Ohio hot pepper jelly

BURGERS

  • all burgers come with fries & a Kool-aid pickle

  • SMOKEHOUSE BURGER

    Bacon, cheddar, onion rings & G-Daddy aioli.

  • THE KRAMER

    Smoked gouda, pickeled jalapenos & mayo.

  • COSTANZA

    BBQ brisket, cheddar, onion rings & mayo.

  • THE ELAINE

    American cheese, giardiniera, mayo & shredded lettuce.

  • VEGGIE BURGER

    Grilled Impossible Burger topped with bleu cheese, lettuce, tomato & onion on a grilled brioche bun.

SPECIALTIES

  • MOUNT NACHO

    House-made tortilla chips topped with queso, salsa, guacamole, jalapeño & a BBQ sauce drizzle. Add pulled pork or brisket for a small upcharge.

  • POUTINE FRIES*

    Waffle fries topped with gravy, cheese curds, green onions and a sunny side up egg. Add pulled pork or brisket for a small upcharge.

  • PHILLY'S CHILI

    A bowl of our spicy house Brisket Chili topped with cheddar, sour cream, jalapeño, and scallions. Served with warm cornbread.

  • SOFT PRETZEL STICKS

    3 Bavarian Brothers soft pretzel sticks with butter and salt. Served with queso and Goldie sauces for dipping.

  • TRES AMIGOS

    House fried tortilla chips served with queso, pico de gallo & guacamole.

  • PORK BELLY BITE

    Tender pork belly bite, smoked to perfection, fried to order & drizzled with Hot Blonde sauce.

  • KOOL-AID PICKLES

    Changing flavors regularly.

  • SMOKED PECANS

    A savory sack of house smoked & seasoned pecans.

SALADS

  • PENNY’S SALAD

    Mixed greens, house-smoked beets, candied pecans, tomato, crumbled bleu cheese, cornbread croutons & cilantro vinaigrette. Add pulled pork or brisket for a small upcharge.

  • WEDGE SALAD

    Iceberg wedge, bacon, diced tomatoes, japapenos & bleu cheese dressing. Add pulled pork or brisket for a small upcharge.

  • HOUSE SALAD

    Mixed greens, cheddar, tomato, red onion, & ranch dressing. Add pulled pork or brisket for a small upcharge.

BYO BBQ BOWLS

  • 1. Pick your base (Pick 1)

    cheddar grits
    mac & cheese
    mashed potatoes

  • 2. Pick your protein (Pick 1)

    pulled pork
    pulled chicken
    chopped brisket

  • 3. Load it up (pick 1)

    collard greens
    coleslaw
    baked beans
    brisket chili

  • 4. Add Toppings (pick 2)

    guacamole, pico de gayo, jalapeno,
    pickled veggies, smoked pecans, queso,
    cornbread croutons, scallions, cheddar, smoked pecans