Menu

Pecan Penny’s serves up delicious smoked barbecue with traditional southern specialties, sides, snacks & desserts for lunch and dinner. Our meats are dry-rubbed with our signature spice and cooked slow over pecan and oak wood. Enjoy simply smoked or with one of our six house-made, regionally-inspired BBQ sauces. Available for dine-in, carryout & catering. Also check us out on Uber Eats, Postmates, DoorDash, and GrubHub.
*For a description of our sauces, go to www.pecanpennys.com/sauces*

THE SMOKE

  • BRISKET

    Regular $9 / Half $16 / Full $28

  • PULLED PORK

    Regular $6.50 / Half $11.50 / Full $20

  • SMOKED WHOLE CHICKEN

    Regular $6.50 / Half $11.50 / Full $20

  • BABY BACK RIBS

    Half $13.50 / Full $25

  • SMOKED WINGS

    5 for $7.75 / 10 for $13
    $0.75 Wings Every Monday! (dine-in only)

  • DOWNTOWN SAMPLER

    Beef Brisket, Pulled Pork,
    ¼ Chicken + 2 sides all for $23.99

THE SIDES

  • COLLARD GREENS

    Regular $4 / Large $7

  • BAKED BEANS

    Regular $4 / Large $7

  • HUSH PUPPIES

    Regular $4 / Large $7

  • MAC + CHEESE

    One Size $5.50

  • CUCUMBER SALAD

    Regular $4 / Large $7

  • COLESLAW

    Regular $4 / Large $7

  • WAFFLE FRIES

    Regular $4 / Large $7

  • CORNBREAD

    $2 each

THE SWEETS

  • PECAN PIE

    $5

  • BANANA PUDDING

    $5

  • SEASONAL DESSERT

    $5

SPECIALTIES

  • SMOKEHOUSE BURGER

    Burger topped with house-cured bacon, smoked cheddar, crispy onion straws & G-Daddy aioli, served with waffle fries & a Kool-Aid pickle. $10

  • BRISKET CHILI

    A bowl of our house Brisket Chili, served over cornbread and topped with cheddar, sour cream, jalapeño, and scallions. $8

  • POUTINE FRIES*

    Waffle fries topped with gravy, cheddar cheese, green onions and a fried egg. Half $7 / Full $12
    With Pulled Pork Half $9 / $14
    With Brisket Half $11 / Full $16

  • PENNY’S SALAD

    Mixed greens, house smoked beets, candied pecans, tomato, crumbled bleu cheese, cornbread croutons & cilantro vinaigrette. $10
    With Pulled Pork $12
    With Brisket $14

  • MOUNT NACHO

    House-made tortilla chips topped with queso, smoked salsa, pickled guacamole, and jalapeño. $13
    With Pulled Pork $15
    With Brisket $16

  • CHOOSE YOUR B-LT

    Lettuce, tomato, mayo, and your choice of “B”, all on sourdough, served with your choice of side.
    With Smoked Beets $9
    With Smoked Bacon $10

THE SNACKS

  • CHIPS & PICKLED GUACAMOLE

    $7 (Half Price at Happy Hour)

  • CHIPS & SMOKED SALSA

    $7 (Half Price at Happy Hour)

  • PICKLED AVOCADO

    $5

  • SMOKED PECANS

    $5

  • PORK RINDS

    $5

  • KOOL-AID PICKLES

    $0.50 each

DINNER BUNDLES

Smoked Chicken, Pulled Pork, or Brisket Dinner Bundles to Feed the Whole Fam! 24 Hour Notice Required for Ordering. Carryout Only.

  • * Dinner for 4 with buns or Texas toast & 1.5 lbs of mix & match sides. Chicken $50, Pork $50, or Brisket $60.
  • * Dinner for 6 with buns or Texas toast & 2.25 lbs mix & match sides. Chicken $60, Pork $60, or Brisket $70.
  • * Dinner for 8 with buns or Texas toast & 3 lbs of mix & match sides. Chicken $70, Pork $70, or Brisket $80.
  • For sauce descriptions, check out www.pecanpennys.com/sauces.

CARRYOUT BEER, WINE & COCKTAILS

  • Now Order To-Go Cocktails, Canned & Draft Beer, Wine by the Glass to pair with your BBQ!
  • Limit 2 Drinks per Entree. Must be 21 Years of Age or Older. Please drink responsibly.